Chef Alex Oradei's Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients. Commitment to the genuine and approachable service extends the fun Mediterranean life-style and offerings through the late night lounge programming with music and a variety of occasions celebrated private events.
For tables larger than 6 please email dinnerparties@mayflowerclubdc.com to make arrangements
CHEESE & CHARCUTERIE 21
artisanal meat and cheese sampler
MEZZE DIP 11
hummus, tzatziki, tarama, pita
PANE DI CASA 5
grilled rustico bread, whipped honey butter
FRIED HALLOUMI CHEESE 11
harissa aioli, spicy honey, lemon
CHICKEN SOUVLAKI 10
herb marinade, ajillo aioli
BEEF SOUVLAKI 14
chili oil, lemon, parsley
OCTOPUS GALLEGA 16
grilled octopus, potato medallions, paprika
CALAMARI 14
peperoncini, lemon, garlic aioli
P.E.I MEJILLONES 18
mussels, saffron garlic wine broth
CRAZY SHRIMP FETA 14
gulf shrimp, spicy chili peppers, ouzo, feta
KEFTES TWO WAYS 15
meatballs, san marzano marinara, tzatziki
SEAFOOD TOWER
alaskan king crab, maine lobster tail, cocktail shrimp, oysters of the day
langostino, harissa cocktail sauce, horseradish, mignonette
PETITE 99
serves 2 - 3
GRAND 189
serves 4 - 6
OYSTERS 1/2 dozen 22 dozen 38
harissa cocktail sauce, mignonette, horseradish
COCKTAIL MARTINI 21
gulf shrimp, cocktail sauce
( MINIMUM OF 6 )
BACON DATES 5 EACH
almond goat cheese, balsamic glaze
PHYLLO CRAB CAKES 9 EACH
harissa aioli
SPANAKOPITA 5 EACH
phyllo, spinach feta filling
FIG & BRIE CUP 5 EACH
creamy brie cheese, sweet port reduction
ZEBBIE'S ROLL 16 EACH
poached lobster, challah roll
LAMB SLIDER 8 EACH
pulled lamb shoulder, honey yogurt
GREEK SALAD 12
tomato, cucumber, feta, peperoncini, olive
FIG & SPINACH 13
blue cheese, almonds, balsamic
CAESAR SALAD 11
aged parmigiano, rustic croutons
PORCO A MILANESA 27
breaded pork chop, arugula, cherry tomato
SMOKED LAMB CHOPS 39
lemon rosemary potatoes, tzatziki
FIRESHANK 54
braised lamb, tomato orzo
RIBEYE TAGLIATA 89
22oz. bone-in ribeye, potato puree
MEDI MIXED GRILL 85
tiger prawn, lamb chop, chicken, petite filet
PERI PERI CHICKEN 25
organic chicken quarters, house fries, red chili
MOROCCAN SALMON 32
ora king salmon, couscous, broccolini
AEGEAN BRANZINO 36
lemon rosemary potatoes, parsley
LANGOSTINO 32
tomato fondue, black rice, cream of saffron
STEAK FRITES 37
6oz. filet mignon, house fries, au poivre
WAGYU BOLOGNESE 28
ground wagyu, san marzano marinara
TRUFFLE TAGLIATELLE 34
seasonal truffle, aged parmigiano
FRUTTI DI MARE 32
seafood pasta, shrimp, mussels, lobster
PAPPARDELLE D'AGNELLO 26
pulled lamb, tomato fondue, aged parmigiano
POTATO PUREE 9
idaho potato, butter
BROCCOLINI 10
garlic, chili flakes
BLACK RICE 9
cuttlefish ink, jasmine rice, parsley
TRUFFLE FRIES 17
seasonal truffle, aged parmigiano
NUTELLA BOMBS 10
three nutella pastries, chantilly cream
MAYFLOWER FLAMBE 19
dark chocolate mousse, creamy gran marnier
CREME BRULEE 12
mixed berries
GALAKTOBOUREKO 11
phyllo custard pie, sweet syrup
SIMPATICO 15
mastiha, luxardo liqueur, sugar cube, angostura bitters
sparkling wine
BEES KNEES 16
malfy gin, lemon juice, honey-lavender syrup, mead
WARD 2 16
law's rye whiskey, lemon juice, orange-mint simple, grenadine
SECOND WIND 16
malfy gin, cointreau, lemon juice, saffron simple syrup
OAXACAN NEGRONI 16
mezcal, blanco tequila, campari, sweet vermouth
FRENCH RIVIERA. 16
cognac, aged rum, apricot liqueur, honey, angostura bitters
lemon juice
THE MAYFLOWER SPRITZ 16
empress 1908 butterfly peaflower gin, st.germain elderflower liqueur
cucumber toasted coconut simple, q spiced tonic, sparkling wine
OUZO FIZZ 17
ouzo, plum simple, heavy cream, citrus, orange, blossom water
egg whites, club soda
WAKE ME UP EARLY 17
vodka, espresso, cinnamon-vanilla syrup, mr black coffee liqueur
galliano, orange bitters
PINOT GRIGIO, Tiefenbrunner 11/44
Alto Adige, Italy. Bracingly crisp, balanced acidity
SAUVIGNON BLANC,Yealands 10/40
Marlborough, New Zealand. Citrus, tropical fruits. Light and easy
ASSYRTIKO, Papagiannnakos 15/60
Markopoulo, Greece. Beautiful citrus notes with refreshing acidity
WHITE BLEND, Luigi Baudana Langhe Dragon 13/52
Piedmont, Italy. Medium bodied. Pear, apple, peach. Smooth dry finish
VERMENTINO, Limazzani 52
Sardegna, Italy. 100% Vermentino. Fruity mineral notes
ASSYRTIKO, Gavalas Santorini 75
Santorini, Greece. 'The Blue Bottle' dry balanced oceanic mineral notes
SAUVIGNON BLANC, Cherrier Freres Sancerre 64
Sancerre, France. Crisp, dry, intense citrus fruit
CHARDONNAY, Bourgogne Cote d'Or 88
Burgundy, France. Elegant floral aroma, clean smooth finish
PINOT NOIR, Smith & Perry 12/48
Oregon, USA. Light, dry, smoky, bright red fruits.
RIOJA, Carlos Serres Crianza 11/44
Rioja, Spain. 100% Tempranillo. Structured, fresh and fruity
CINSAULT, Massaaya, Le Colombier 13/52
Bekaa, Lebanon. Dark fruit, spiced palate, clean and smooth finish.
CABERNET, Louis M. Martini 10/40
California, USA. Bold, dry, medium bodied.
BEAUJOLAIS, Pierre Bleue Cote de Brouilly 63
Beaujolais, France. 2016. 100% Gamay. Light and perfumed
LANGUEDOC, Les Petits Pas 55
Languedoc, France. 2019. Grenache, syrah, earthy, red fruits
PINOT NOIR, EnRoute Les Pommiers 78
Russian River Valley, USA. 2019. Rich layers of dark cherry, plum
BORDEAUX, Chateau Les Arromans Prestige 64
Bordeaux, France. 2018. Moderate tannins and lots of red fruit
BRUNELLO DI MONTALCINO, Pian Delle Vigne 138
Montalcino, Italy. 2015. 100% Sangiovese. Well structured, fresh and fruity
TUSCAN, Tenuta San Guido Le Difese 75
Tuscany, Italy. 2019. Cabernet Sav. Balanced red fruits, elegant structure
CORVINA, Allegrini Palazzo Della Torre 46
Veneto, Italy. 2018. Velvety texture, dry and tart
CABERNET BLEND, Trefethen Eschol 77
Napa Valley, USA. 2019. Cabernet Sauvignon, merlot, pinot noir, full bodied
CABERNET, Austin Hope Paso Robles 87
Paso Robles, USA. 2020. Bold, dark fruits. Complex structure, long finish.
TEMPRANILLO BLEND, Casa de Santar Dao Reserva 64
Dao, Portugal. 2014. Full bodied, powerful, earthy, vanilla, chocolate
AGIORITIKO, Aivalis Nemea 59
Crete, Greece. 2019. Intense red fruit, oak, medium finish
BAROLO, G.D Vajra Albe 108
Piedmont, Italy. 2017. 100% Nebbiolo. Big tannins, rich and aromatic
SYRAH BLEND, Volte Face Reserva 56
Alentejano, Portugal. 2019. Bold floral notes of violet, dark chocolate
SYRAH, Nostos Alexandra's 72
Crete, Greece. 2017. Strong Oak, mushroom, and vanilla
BLANC DE BLANCS, Francois Montand Brut 10/40
Jura, France. 100% chardonnay. Citrus, pear, apple notes
CALI BRUT, Mumm Napa Brut Prestige 14/48
Napa Valley, USA. Pinot Noir blend. Vivid aroma of black cherry and red berry
BURGUNDY, Bel Aire Luxe 95
Burgundy, France. 100% Chardonnay. Sweet crisp, and fruity
CHAMPAGNE, Jacquesson 744 Extra Brut 190
Champagne, France. Chardonnay pinot blend. Single Vintage. 92 points
CHAMPAGNE, Dom Perignon Brut 390
Champagne, France. 2010 Vintage
LAFAGE, Milaflors Rose 13/50
Languedoc, France. Light, dry, Citrus, strawberry, refreshing finish
CALI BRUT, Mumm Napa Brut 15/52
Napa Valley, USA. Crisp, dry, bright citrus, red apple, stone fruit
CHAMPAGNE, Moet & Chandon Nectar Imperial 195
Champagne, France. Crisp tart wild strawberry
BUD LIGHT 7
STELLA ARTOIS 8
DEVIL'S BACKBONE VIENNA LAGER 8
DC BRAU 8
MODELO ESPECIAL 8
MANGO WHITE ALE 7
PERONI 9
MYTHOS LAGER 9
SILENT NEIGHBOR STOUT 9
DC BRAU JOINT RESOLUTION 9
RIGHT PROPER, BELGIAN STYLE WHITE ALE 9
ANXO ROSE, DRY CIDER 10
1/2 OFF ALL DRINKS
super premium liquor excluded
MEZZE DIP 8
hummus, tzatziki, tarama, pita
CHICKEN SOUVLAKI 8
herb marinade, ajillo aioli
CHEESE & CHARCUTERIE 11
artisanal meat and cheese sampler
CALAMARI 11
peperoncini, lemon slices, garlic aioli
P.E.I MEJILLONES 13
mussels, saffron garlic wine broth
OYSTERS 14
6 oysters, harissa cocktail sauce, mignonette
MEDI BURGER 16
brie, arugula, apricot jam, fries
