THE MAYFLOWER CLUB

Chef Alex Oradei's Mediterranean heritage is showcased in the 'nouveau' style menu that highlights fresh local produce in its simplicity combined with distinct flavors and ingredients.  Commitment to the genuine and approachable service extends the fun Mediterranean life-style and offerings through the late night lounge programming with music and a variety of occasions celebrated private events.
For tables larger than 6 please email dinnerparties@mayflowerclubdc.com to make arrangements

BOOK A RESERVATION
FOOD
COCKTAILS/WINE
HAPPY HOUR

APPETIZERS

MEZZE DIP 10
hummuz, tzatziki, tarama, pita
FRIED HALOUMI 11
harissa mayo, spicy honey, lemon
TRUFFLE FLATBREAD 16
brie, mozzarella, fig, wild mushroom
MIXED CALAMARI 14
gulf shrimp, peperoncini, garlic aioli
P.E.I  MEJILLONES 18
mussels served in choice of tomato saffron
or white wine garlic broth

CRAZY SHRIMP FETA 13
gulf shrimp, chili pepper, ouzo, feta
OCTOPUS GALLEGA 16
spanish octopus, potato, aioli, paprika
BONE MARROW 14
caramelized onions, toast points
KEFTES TWO WAYS 15
meatballs, tomato fondue, tzatziki
CHEESE & CHARCUTERIE 19
prosciutto, soppressata, tete de moine
bellavitano merlot, apricot jam

COLD BAR

OYSTERS                   1/2 dozen 22          dozen 38
harissa cocktail sauce, mignonette, horseradish

COCKTAIL MARTINI                   21
colossal shrimp, harissa cocktail sauce


SEAFOOD TOWER
alaskan king crab, maine lobster, colossal shrimp, jumbo lump crab
oysters of the day, mignonette, harissa cocktail sauce

PETITE 99
serves 2-3

GRAND 189
serves 4-6

SALADS & SOUPS

HOUSE CAESAR    11
baby gem lettuce, anchovies, aged parmigiano
GREEK SALAD        12
feta, cucumber, peperoncini, tomato, red onion, olives

NICOISE TUNA SALAD     19
baby gem lettuce, anchovies, aged parmigiano
LANGOSTINO BISQUE      11
chives, creme fraiche

Canape towers

( minimum of 6 )

SPANAKOPITA...........................5 each
phyllo, spinach feta filling
FIG & BRIE CUP .......................4 each
creamy brie, sweet port reduction

BACON DATE.............................4 each
almond goat cheese, bacon
LAMB SLIDER............................7 each
pulled lamb shank, honey yogurt

CRAB CAKE................................9 each
challah toast, harissa aioli
ZEBBIE'S ROLL...........................16 each
poached lobster, potato roll

PASTA

WAGYU BOLOGNESE 28
ground wagyu beef, san marzano marinara, aged parmigiano
FRUTTI DI MARE 32
seafood pasta, gulf shrimp, p.e.i mussels, maine lobster
LAMB PAPPARDELLE 26
pulled lamb shoulder, aged parmigiano, tomato fondue
TRUFFLE TAGLIATELLE 34
seasonal truffle, butter cream, aged parmigiano

ENTREES

SMOKED LAMB CHOPS 39
10oz. australian lamb, pistachio herb crust, lemon potatoes, tzatziki
STEAK FRITES 41
8oz. snake river farm wagyu, shoestring fries, hennessy peppercorn sauce
PERI PERI CHICKEN 26
organic chicken quarters, rosemary garlic potato puree
MOROCCAN SALMON 32
6oz. ora king salmon, beurre blanc, couscous, sauteed broccolini
AEGEAN BRANZINO 36
10oz. mediterranean seabass, lemon rosemary potatoes, parsley
LAMB KLEFTIKO 29
braised lamb shank, fingerling potato, pepper, pearl onion, tomato

COCKTAILS

SIMPATICO                                                                                   15
mastiha, luxardo liqueur, sugar cube, angostura bitters
sparkling wine
BEES KNEES                                                                                 16
malfy gin, lemon juice, honey-lavender syrup, mead
WARD 2                                                                                       16
law's rye whiskey, lemon juice, orange-mint simple, grenadine
SECOND WIND                                                                              16
malfy gin, cointreau, lemon juice, saffron simple syrup
OAXACAN NEGRONI                                                                       16
mezcal, blanco tequila, campari, sweet vermouth
FRENCH RIVIERA.                                                                         16
cognac, aged rum, apricot liqueur, honey, angostura bitters
lemon juice
THE MAYFLOWER SPRITZ                                                              16
empress 1908 butterfly peaflower gin, st.germain elderflower liqueur
cucumber toasted coconut simple, q spiced tonic, sparkling wine
OUZO FIZZ                                                                                  17
ouzo, plum simple, heavy cream, citrus, orange, blossom water
egg whites, club soda
WAKE ME UP EARLY                                                                     17
vodka, espresso, cinnamon-vanilla syrup, mr black coffee liqueur
galliano, orange bitters

WHITE

PINOT GRIGIO, Tiefenbrunner                                                     11/44
Alto Adige, Italy. Bracingly crisp, balanced acidity
SAUVIGNON BLANC,Yealands                                                      10/40
Marlborough, New Zealand. Citrus, tropical fruits. Light and easy
ASSYRTIKO, Papagiannnakos                                                      15/60
Markopoulo, Greece. Beautiful citrus notes with refreshing acidity
WHITE BLEND, Luigi Baudana Langhe Dragon                                13/52
Piedmont, Italy. Medium bodied. Pear, apple, peach. Smooth dry finish
VERMENTINO, Limazzani                                                                 52
Sardegna, Italy. 100% Vermentino. Fruity mineral notes
ASSYRTIKO, Gavalas Santorini                                                          75
Santorini, Greece. 'The Blue Bottle' dry balanced oceanic mineral notes
SAUVIGNON BLANC, Cherrier Freres Sancerre                                    64
Sancerre, France. Crisp, dry, intense citrus fruit
CHARDONNAY, Bourgogne Cote d'Or                                                88
Burgundy, France. Elegant floral aroma, clean smooth finish

RED

PINOT NOIR, Smith & Perry                                                           12/48
Oregon, USA. Light, dry, smoky, bright red fruits.
RIOJA, Carlos Serres Crianza                                                         11/44
Rioja, Spain. 100% Tempranillo. Structured, fresh and fruity
CINSAULT, Massaaya, Le Colombier                                                13/52
Bekaa, Lebanon. Dark fruit, spiced palate, clean and smooth finish.
CABERNET, Louis M. Martini                                                          10/40
California, USA. Bold, dry, medium bodied.
BEAUJOLAIS, Pierre Bleue Cote de Brouilly                                            63
Beaujolais, France. 2016. 100% Gamay. Light and perfumed
LANGUEDOC, Les Petits Pas                                                                55
Languedoc, France. 2019. Grenache, syrah, earthy, red fruits
PINOT NOIR, EnRoute Les Pommiers                                                     78
Russian River Valley, USA. 2019. Rich layers of dark cherry, plum
BORDEAUX, Chateau Les Arromans Prestige                                          64
Bordeaux, France. 2018. Moderate tannins and lots of red fruit
BRUNELLO DI MONTALCINO, Pian Delle Vigne                                      138
Montalcino, Italy. 2015. 100% Sangiovese. Well structured, fresh and fruity
TUSCAN, Tenuta San Guido Le Difese                                                    75
Tuscany, Italy. 2019. Cabernet Sav. Balanced red fruits, elegant structure
CORVINA, Allegrini Palazzo Della Torre                                                 46
Veneto, Italy. 2018. Velvety texture, dry and tart
CABERNET BLEND, Trefethen Eschol                                                     77
Napa Valley, USA. 2019. Cabernet Sauvignon, merlot, pinot noir, full bodied
CABERNET, Austin Hope Paso Robles                                                    87
Paso Robles, USA. 2020. Bold, dark fruits. Complex structure, long finish.
TEMPRANILLO BLEND, Casa de Santar Dao Reserva                                64
Dao, Portugal. 2014. Full bodied, powerful, earthy, vanilla, chocolate
AGIORITIKO, Aivalis Nemea                                                                 59
Crete, Greece. 2019. Intense red fruit, oak, medium finish
BAROLO, G.D Vajra Albe                                                                    108
Piedmont, Italy. 2017. 100% Nebbiolo. Big tannins, rich and aromatic
SYRAH BLEND, Volte Face Reserva                                                       56
Alentejano, Portugal. 2019. Bold floral notes of violet, dark chocolate
SYRAH, Nostos Alexandra's                                                                 72
Crete, Greece. 2017. Strong Oak, mushroom, and vanilla

SPARKLING

BLANC DE BLANCS, Francois Montand Brut                                    10/40
Jura, France. 100% chardonnay. Citrus, pear, apple notes
CALI BRUT, Mumm Napa Brut Prestige                                           14/48
Napa Valley, USA. Pinot Noir blend. Vivid aroma of black cherry and red berry
BURGUNDY, Bel Aire Luxe                                                                  95
Burgundy, France. 100% Chardonnay. Sweet crisp, and fruity
CHAMPAGNE, Jacquesson 744 Extra Brut                                           190
Champagne, France. Chardonnay pinot blend. Single Vintage. 92 points
CHAMPAGNE, Dom Perignon Brut                                                      390
Champagne, France. 2010 Vintage

ROSE

LAFAGE, Milaflors Rose                                                                13/50
Languedoc, France. Light, dry, Citrus, strawberry, refreshing finish
CALI BRUT, Mumm Napa Brut                                                       15/52
Napa Valley, USA. Crisp, dry, bright citrus, red apple, stone fruit
CHAMPAGNE, Moet & Chandon Nectar Imperial                                  195
Champagne, France. Crisp tart wild strawberry

BEER

BUD LIGHT                                                                                       7
STELLA ARTOIS                                                                                 8
DEVIL'S BACKBONE VIENNA LAGER                                                     8
DC BRAU                                                                                         8
MODELO ESPECIAL                                                                            8
MANGO WHITE ALE                                                                            7
PERONI                                                                                            9
MYTHOS LAGER                                                                                 9
SILENT NEIGHBOR STOUT                                                                    9
DC BRAU JOINT RESOLUTION                                                               9
RIGHT PROPER, BELGIAN STYLE WHITE ALE                                           9
ANXO ROSE, DRY CIDER                                                                    10

aperitivo hour

MENU AVAILABLE TUESDAY - FRIDAY
4:30 PM - 6:30 PM

1/2 OFF ALL DRINKS

super premium liquor excluded

MEZZE DIP                                           8
hummus, tzatziki, tarama, pita
CHEESE & CHARCUTERIE         11
artisanal meat and cheese sampler
MIXED CALAMARI                        11
gulf shrimp, peperoncini, garlic aioli

P.E.I  MEJILLONES                         13
white wine garlic or saffron tomato sauce
OYSTERS                            1/2 dozen 14         dozen 28 
oysters of the day, harissa cocktail sauce
KEFTES TWO WAYS                     12
meatballs, tzatziki, tomato fondue
MEDI BURGER                                  16
brie, arugula, apricot jam, fries