DINNER SERVICE
TUESDAY - THURSDAY
4:30PM - 11:00PM

FRIDAY
4:30PM - 11:00PM
SATURDAY
5:30PM - 11:00PM

For tables larger than 6 please email dinnerparties@mayflowerclubdc.com to make arrangements.

APPETIZERS

CHEESE & CHARCUTERIE                                                21
artisanal meat and cheese sampler
ARTISAN BREAD                                                              8
grilled rustico loaf
‍‍CHICKEN SKEWERS                                                       15
rosemary marinade, ajillo aioli
BEEF SOUVLAKI                                                            17
tenderloin tips, pickled onion, tzatziki
P.E.I MUSSELS                                                              18
saffron garlic wine broth, toast points
SIZZLING SHRIMP FETA                                                  17
gulf shrimp, spicy chili peppers, ouzo
ITALIAN MEATBALLS                                                       16
san marzano marinara, aged parmigiano

COLD BAR

SEAFOOD TOWER
alaskan king crab, maine lobster tail
cocktail shrimp, oysters of the day, langostino
harissa cocktail sauce, horseradish, mignonette

PETITE                                                 99
serves 2 - 3

GRAND                                               189
serves 4 - 6

OYSTERS                 1/2 dozen 18 dozen 32
harissa cocktail sauce, mignonette, horseradish

COCKTAIL MARTINI                                21
gulf shrimp, cocktail sauce            

CANAPE TOWERS

BACON DATES                                                        5 EACH
almond goat cheese, balsamic glaze
PHYLLO CRAB CAKES                                             10 EACH
harissa cream
SPANAKOPITA                                                         6 EACH
phyllo, spinach feta filling
FIG & BRIE CUP                                                      5 EACH
creamy brie cheese, sweet port reduction
ZEBBIE'S ROLL                                                      16 EACH
poached lobster, challah roll
CAVIAR CROISSANT                                                14 EACH
royal alverta, caviar cream
LAMB SLIDER                                                          8 EACH
pulled lamb shoulder, honey yogurt

GARDEN

WATERMELON SALAD                                                   12
tomato, cucumber, red onion, feta
FIG & SPINACH                                                           13
blue cheese, almonds, balsamic
CAESAR SALAD                                                           12
aged parmigiano, rustic croutons
HOUSE HUMMUS                                                          9
chickpea spread, tahini, pita

BUTCHER BLOCK

PETITE FILET                                                             38
8oz. tenderloin
FILET                                                                       46
12oz. tenderloin
BONE-IN RIBEYE                                                       69
20oz. bone in ribeye
TOMAHAWK RIBEYE                                                 108
32oz. long bone ribeye

SIDES

POTATO PUREE                                             10
idaho potato, truffle
TRUFFLE FRIES                                             17
imported black truffle, aged parmigiano
BRUSSEL SPROUTS                                        11
lemon zest, elderflower honey
GRILLED ASPARAGUS                                     12
lemon shallot butter

PASTA

WAYGU BOLOGNESE.                                                       28
ground wagyu, san marzano marinara
TRUFFLE TAGLIATELLE                                                     34
seasonal truffle, parmigiano
SEAFOOD PASTA                                                             32
shrimp, mussels, lobster
LAMB PAPPARDELLE                                                       26
pulled lamb, aged parmigiano

ADD ONS

GRILLED CHICKEN                                  10
4OZ. COLOSSAL PRAWN                           17
4OZ. MAINE LOBSTER                              21
TRUFFLED ALASKAN KING CRAB                26

ENTREES

PERI PERI CHICKEN                                                        27
organic half chicken, house fries, red chili
KING SALMON                                                                32
ora king salmon, brussel sprouts, lemon butter
CHARRED BRANZINO                                                       36
asparagus, scorched lemon
LANGOSTINO                                                                  34
black rice, cream of saffron

NZ LAMB CHOPS                                                             39
lemon rosemary potatoes, tzatziki
WAGYU STEAK                                                                52
6oz. snake river wagyu, truffled potato puree
FIRESHANK                                                                    54
braised lamb, orzo
MIXED GRILL FOR 2                                                        85
tiger prawn, lamb chop, chicken, petite filet

DESSERT

NUTELLA BOMBS                                                            12
three nutella pastries, chantilly cream
MAYFLOWER FLAMBE                                                      19
dark chocolate mousse, creamy gran marnier

CREME BRULEE                                                              14
mixed berries
GALAKTOBOUREKO                                                          13
phyllo custard pie, sweet syrup

COCKTAILS

THE MAYFLOWER SPRITZ                                                                 16
empress 108 butterfly peaflower gin, st.germain elderflower liqueur
cucumber toasted coconut simple, q spiced tonic, sparkling wine
BASIL RICKEY.                                                                               16
greenhat gin, kaffir, lime simple syrup, lime juice, soda water
SANTORINI BLEU                                                                            16
mastiha, lime, licor 43, ginger, blue curacao, rosewater, mint leaves, soda water
LET'S BE CLEAR                                                                             16
greenhat gin, sage, infused cocchi americano, saler's gentian apertif, orange bitters
Z MARTINI                                                                                     17
civic vodka, lavender and rosemary simple syrup, pineau des charentes blanc
orange bitters
WAKE ME UP EARLY                                                                        17
vodka, espresso, cinnamon-vanilla syrup, mr black coffee liqueur, galliano
orange bitters
CHERRY BLOSSOM MARGARITA                                                         18
blanco tequila, armena cherry syrup, lime, orange curacao
TIDAL BASIN MANHATTAN                                                                 18
traverse city cherry-infused bourbon, don ciccio, figli cerasum liqueur
dolin blanc, orange bitters, angostura bitters

WHITE

PINOT GRIGIO, Tiefenbrunner                                                     11/44
Alto Adige, Italy. Bracingly crisp, balanced acidity
SAUVIGNON BLANC,Yealands                                                      10/40
Marlborough, New Zealand. Citrus, tropical fruits. Light and easy
ASSYRTIKO, Papagiannnakos                                                      15/60
Markopoulo, Greece. Beautiful citrus notes with refreshing acidity
WHITE BLEND, Luigi Baudana Langhe Dragon                                13/52
Piedmont, Italy. Medium bodied. Pear, apple, peach. Smooth dry finish
VERMENTINO, Limazzani                                                                 52
Sardegna, Italy. 100% Vermentino. Fruity mineral notes
ASSYRTIKO, Gavalas Santorini                                                          75
Santorini, Greece. 'The Blue Bottle' dry balanced oceanic mineral notes
SAUVIGNON BLANC, Cherrier Freres Sancerre                                    64
Sancerre, France. Crisp, dry, intense citrus fruit
CHARDONNAY, Bourgogne Cote d'Or                                                88
Burgundy, France. Elegant floral aroma, clean smooth finish

RED

PINOT NOIR, Smith & Perry                                                           12/48
Oregon, USA. Light, dry, smoky, bright red fruits.
RIOJA, Carlos Serres Crianza                                                         11/44
Rioja, Spain. 100% Tempranillo. Structured, fresh and fruity
CINSAULT, Massaaya, Le Colombier                                                13/52
Bekaa, Lebanon. Dark fruit, spiced palate, clean and smooth finish.
CABERNET, Louis M. Martini                                                          10/40
California, USA. Bold, dry, medium bodied.
BEAUJOLAIS, Pierre Bleue Cote de Brouilly                                            63
Beaujolais, France. 2016. 100% Gamay. Light and perfumed
LANGUEDOC, Les Petits Pas                                                                55
Languedoc, France. 2019. Grenache, syrah, earthy, red fruits
PINOT NOIR, EnRoute Les Pommiers                                                     78
Russian River Valley, USA. 2019. Rich layers of dark cherry, plum
BORDEAUX, Chateau Les Arromans Prestige                                          64
Bordeaux, France. 2018. Moderate tannins and lots of red fruit
BRUNELLO DI MONTALCINO, Pian Delle Vigne                                      138
Montalcino, Italy. 2015. 100% Sangiovese. Well structured, fresh and fruity
TUSCAN, Tenuta San Guido Le Difese                                                    75
Tuscany, Italy. 2019. Cabernet Sav. Balanced red fruits, elegant structure
CORVINA, Allegrini Palazzo Della Torre                                                 46
Veneto, Italy. 2018. Velvety texture, dry and tart
CABERNET BLEND, Trefethen Eschol                                                     77
Napa Valley, USA. 2019. Cabernet Sauvignon, merlot, pinot noir, full bodied
CABERNET, Austin Hope Paso Robles                                                    87
Paso Robles, USA. 2020. Bold, dark fruits. Complex structure, long finish.
TEMPRANILLO BLEND, Casa de Santar Dao Reserva                                64
Dao, Portugal. 2014. Full bodied, powerful, earthy, vanilla, chocolate
AGIORITIKO, Aivalis Nemea                                                                 59
Crete, Greece. 2019. Intense red fruit, oak, medium finish
BAROLO, G.D Vajra Albe                                                                    108
Piedmont, Italy. 2017. 100% Nebbiolo. Big tannins, rich and aromatic
SYRAH BLEND, Volte Face Reserva                                                       56
Alentejano, Portugal. 2019. Bold floral notes of violet, dark chocolate
SYRAH, Nostos Alexandra's                                                                 72
Crete, Greece. 2017. Strong Oak, mushroom, and vanilla

SPARKLING

BLANC DE BLANCS, Francois Montand Brut                                    10/40
Jura, France. 100% chardonnay. Citrus, pear, apple notes
CALI BRUT, Mumm Napa Brut Prestige                                           14/48
Napa Valley, USA. Pinot Noir blend. Vivid aroma of black cherry and red berry
BURGUNDY, Bel Aire Luxe                                                                  95
Burgundy, France. 100% Chardonnay. Sweet crisp, and fruity
CHAMPAGNE, Jacquesson 744 Extra Brut                                           190
Champagne, France. Chardonnay pinot blend. Single Vintage. 92 points
CHAMPAGNE, Dom Perignon Brut                                                      390
Champagne, France. 2010 Vintage

ROSE

LAFAGE, Milaflors Rose                                                 13/50
Languedoc, France. Light, dry, Citrus, strawberry, refreshing finish
CALI BRUT, Mumm Napa Brut                                        15/52
Napa Valley, USA. Crisp, dry, bright citrus, red apple, stone fruit
CHAMPAGNE, Moet & Chandon Nectar Imperial                    195
Champagne, France. Crisp tart wild strawberry

BEER

BUD LIGHT                                                                                       7
STELLA ARTOIS                                                                                 8
DEVIL'S BACKBONE VIENNA LAGER                                                     8
DC BRAU                                                                                         8
MODELO ESPECIAL                                                                            8
MANGO WHITE ALE                                                                            7
PERONI                                                                                            9
MYTHOS LAGER                                                                                 9
SILENT NEIGHBOR STOUT                                                                    9
DC BRAU JOINT RESOLUTION                                                               9
RIGHT PROPER, BELGIAN STYLE WHITE ALE                                           9
ANXO ROSE, DRY CIDER                                                                    10

MENU IS AVAILABLE IN OUR BAR AND FRONT LOUNGE AREA
WEDNESDAY - THURSDAY 4:30PM - 7:00PM
FRIDAY 4:30PM - 6:30PM

FOOD

DIP DUO                                           7
house hummus, tzatziki, pita
GREEK SALAD SKEWER                       8
cucumber, tomato, olive, feta
BACON DATES (3)                              9
almond goat cheese, balsamic glaze
FRIED HALLOUMI                               8
salted halloumi, harrisa mayo
MINI CHARCUTERIE                          11
artisanal meat and cheese sampler
LAMB SLIDER TRIO                           12
pulled lamb shoulder, honey yogurt
TRUFFLE FRIES                                12
seasonal truffle, aged parmigiano
CHICKEN SKEWERS                          10
rosemary marinade, ajillo aioli
MEDITERRANEAN BURGER                16
brie, arugula, caramelized onion, apricot jam

DRINKS

DRAFT BEER                                    6
PERONI, DC BRAU IPA, BUD LIGHT

WINE
PINOT NOIR, Smith & Perry               9
SAUVIGNON BLANC, Yealands            8                                

RAIL DRINKS                                  9